Blueberry Muffins

My biggest craving this pregnancy has been blueberry muffins. This morning was the second time I made some and they were fantastic. I wanted to repost and recommend the recipe I've been using.

Here's the link:
http://allrecipes.com/recipe/to-die-for-blueberry-muffins/

If you follow the recipe exactly you'll get the best homemade blueberry muffins, I've ever made. A couple of tips that I found. The recipe makes 6 large muffins if you don't fill the muffin tin all the way to the top. I used just less than a 1/2 cup for each one and was able to get 6 equal sized muffins. I would also recommend letting the butter soften at room temperature for several hours for the crumble mixture to mix well. Last but not least, I have a gas oven and we're in Wichita, so not at sea level, but not quite high altitude, it takes about 23 minutes for the muffins. 2o minutes and they're not quite done in the middle, but 24 minutes leads to the the sides being a bit browner.

Good luck!